House of Malt is a small batch, craft malthouse located in Ballarat, just west of Melbourne. Our goal is to provide unique malt products of the highest quality, that will allow our customers to broaden their options for creating unique beers and spirits.
We have a very small malthouse (500kg batches), with separate steeping, germination, and kilning vessels.
We utilise the age old technique of floor malting, along with modern steeping and kilning technology, which gives us the best of both worlds to achieve a high quality product.
As we are starting out, our range will be limited, but this will grow over time. We plan to include a number of different grains in our line-up, along with a full complement of roasted, crystal and smoked malts.